Grilled Paneer Strips with baked Yams and Chickpeas

Peel and chop the yams into bite sized pieces.

Then place them onto an oiled baking sheet. Drizzle on 1 tbsp of ghee and add a little salt, pepper and chill powder and then mix it together. Cover and bake for about 10 minutes.

In the meantime cut the paneer into small strips.

Heat 1 tbsp of ghee and grill the paneer strips with a little salt.

 

Cook on medium high flame until nice and golden.

Place on a paper towel to absorb any excess oil. Set aside.

In a small bowl add the cooked chickpeas, green chile, a little salt, pepper and chile powder.

Then after the yams have been cooking for 10 minutes combine the chickpea mixture with the yams and continue to bake for another 8 minutes.

After 8 minutes take the yams and chickpeas out of the oven. Cut open a yam to make sure it is cooked through. If not then cook a little longer. Now in a serving dish combine the grilled paneer strips, chopped cilantro/coriander and the yam and chickpea mixture. Stir all together and you are done!

Serve on top of a chapati or tortilla with a scoop of “Creamy Tomato Chile Sauce” and you are now ready to offer to Kṛṣṇa with love and devotion! Hare Kṛṣṇa!